Single Origin
Coffees from a single farm or region — each with a distinct character shaped by its terroir.
Ethiopian Yirgacheffe
Bright, floral, and citrusy. Grown at 1,900m in the birthplace of coffee. Washed process brings out delicate jasmine and bergamot notes with a clean, tea-like body. Best brewed as a pour-over or Aeropress.
£12.95
Colombian Huila
Rich caramel sweetness with notes of red apple and dark chocolate. From smallholder farms in the Huila region at 1,700m. A versatile coffee that shines in any brew method — espresso to cold brew.
£11.95
Sumatra Mandheling
Full-bodied and earthy with low acidity. Wet-hulled processing gives it a distinctive cedar and dark cocoa character. Best as espresso or French press.
£13.95
Rwanda Nyungwe
Juicy and complex. Blackcurrant, plum, and a honey-like sweetness. Grown by cooperatives in the Nyungwe Forest region. A standout single origin for adventurous palates.
£14.95