Sumatra Mandheling
Full-bodied and earthy with low acidity. Wet-hulled processing gives it a distinctive cedar and dark cocoa character. Best as espresso or French press.
Size
£13.95
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Ethiopian Yirgacheffe
Bright, floral, and citrusy. Grown at 1,900m in the birthplace of coffee. Washed process brings out delicate jasmine and bergamot notes with a clean, tea-like body. Best brewed as a pour-over or Aeropress.
£12.95
Colombian Huila
Rich caramel sweetness with notes of red apple and dark chocolate. From smallholder farms in the Huila region at 1,700m. A versatile coffee that shines in any brew method — espresso to cold brew.
£11.95
House Blend
Our daily driver. A balanced blend of Brazilian and Colombian beans with milk chocolate, hazelnut, and a smooth finish. Designed to be consistently excellent whether you drink it black or with milk.
£9.95