A Beginner's Guide to Pour-Over Coffee

Pour-over is the simplest way to brew exceptional coffee at home. Here's everything you need to know to get started.

Why Pour-Over?

Pour-over coffee is about control. You control the water temperature, the pour rate, and the brew time. The result is a cup that's cleaner, brighter, and more nuanced than anything a drip machine can produce.

What You Need

  • A pour-over dripper (we recommend the Hario V60 or Chemex)
  • A gooseneck kettle
  • Freshly ground coffee (medium-fine)
  • A scale
  • A timer

The Basic Method

  1. Heat water to 93–96°C (just off the boil)
  2. Rinse the filter with hot water, then discard
  3. Add 15g of coffee for every 250ml of water
  4. Bloom: Pour just enough water to saturate the grounds (about 2× the coffee weight). Wait 30 seconds.
  5. Pour slowly in concentric circles, keeping the water level consistent
  6. Total brew time: 2:30–3:30 minutes

Tips

  • Grind fresh. Always. Pre-ground coffee loses flavour within minutes.
  • Use filtered water. Tap water minerals affect taste.
  • Start with our House Blend — it's forgiving and delicious at any ratio.